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Dissolving Candy

Sweet Science: A Candy Corn Dissolving Act

Welcome to the whimsical world of kitchen chemistry where candy isn't just a treat—it's a test subject! Today, we're diving into a delightful experiment that's perfect for the fall season. It's time to grab those colorful candy corns and turn them into curious little scientists' dream!

Imagine this: a handful of candy corn, a few household liquids, and the power of observation. That's all it takes to embark on a journey of discovery with your little ones. This isn't just fun; it's a hands-on learning experience that will introduce the basics of scientific inquiry and chemical interactions.

Now, let's set the stage for our experiment. We'll be testing how candy corn reacts when submerged in different liquids. Will it dissolve? Will it hold its shape? It's a sugary mystery waiting to be solved, and the best part is, you can find all you need right in your kitchen.

As we explore this experiment, we're delving into the fascinating branch of science known as chemistry—the study of matter and its interactions. Specifically, we're looking at solutions and solubility. When we place candy corn in various liquids, we're testing its solubility, or its ability to dissolve. This process is governed by the nature of the candy corn's sugar molecules and the type of liquid they encounter.

For a twist on the traditional materials, consider these substitutions:

- Instead of candy corn, try using colored sugar crystals or gummy candies.

- Swap out water with flavored waters or coconut water for a different dissolving dynamic.

- Use apple cider vinegar to add an autumnal twist to the vinegar option.

- Replace oil with different types such as coconut oil or avocado oil to see if there's a difference in solubility.

- Experiment with flavored seltzers or club soda instead of plain seltzer.

- Lemon juice can be substituted with other citrus juices like lime or orange for varied acidity.

- For soda, any carbonated drink, including energy drinks, could offer interesting results.

- Clear cups can be substituted with transparent glass jars or vases for a larger view.

- If a timer isn't handy, use a smartphone or an egg timer to keep track of the dissolving process.

This experiment is suitable for children aged 5 and up, with adult supervision ensuring safety and guiding the scientific process. Preparation time is minimal—just gather your materials and you're ready to go. The active time for the experiment is the duration of the candy's dissolution, which can be a fun and suspenseful observation period for the kids. Results can vary; some reactions will be immediate, while others may take up to 30 minutes to fully observe the dissolving effects.

So, there you have it—a simple, educational, and entertaining experiment that combines the joy of candy with the wonders of science. Perfect for a rainy day or a weekend activity, this experiment is sure to spark curiosity and maybe even inspire a future chemist or two!

Cooking Method
Cuisine
Ingredient Count ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Best Season Fall
Active Time Less Than 1hr
Ingredients
  • candy corn (varies)
  • 1/4 cup water (hot and cold, divided)
  • 1/4 cup vinegar
  • 1/4 cup oil
  • 1/4 cup seltzer
  • 1/4 cup lemon juice
  • 1/4 cup soda
  • clear cups (varies)
INSTRUCTIONS
  1. Click here for the full experiment details. Checkout the main website: Little Bins for Little Hands

  2. Get experimenting!

  3. Feed your knowledge.

  4. Come back for more recipes for science!

Note

The site mentions a timer and science journal (which is available for download). Neither is required for observations but noting the details allows for comparisons with other candies.  Great experiment for Halloween season with all the extra candies.  You could even use one type of solvent with many different types of candies.